Colocasia -Taro Root- Ghuiyaan- Arvi - In Mustard Gravy

Ingredients..............................

1. Colocasia- peeled and washed- 4-5
2. Yellow Mustard seeds- 2tbsp soaked in water
3. Salt to atste
4. Garam masala- 1/2tbsp
5. Coreiander pw1/2tbsp
6. Turmeric Pwd- 1/4tbsp
7. Red chili pwd- 1/2tbsp
8. Tomato paste- 2tbsp
9. Oil- 5tbsp
10. Onion- 1/2 medium
11. Ginger- 1 inch
12. Garlic Cloves- 3
13. Fresh coriander

Method...............................

• Take a Jar add mustard seeds and make smooth paste , you can add little bit of water, keep a side
• Now take a jar add onion, ginger, and garlic, make smooth paste, keep aside.
• Heat the wok, add oil afetr 1min place colocasia and fry till golden brown, take out and pour onion paste fry for 10 min.on low medium heat.

• after 10 min add mustard paste and tomato paste, put salt, turmeric pwd, red chili pwd, garam masala, mix them properly and cook for 5 min. more.

• Now add fried colocasia stir and add water 1cup, add fresh coriander, cover the lid and cook for 10 min. or 3 whistle.

• Colocasia -Taro Root- Ghuiyaan- Arvi - In Mustard Gravy is ready to serve.