Paneer in white sauce (Cottage cheese in white gravy)

Ingredients........................................

1. Cottage cheese- paneer diced- 200gm
2. Green cardamom-2
3. Bay leaf-2
4. Cloves-3-4
5. Onion-1
6. Ginger- 1inch
7. Garlic- 3
8. Garam masala-1/tbsp
9. Salt to taste
10. oil-4tbsp
11. Cashew 4-5
12. Milk- 1cup
13. Cream-4tbsp

Method....................................

• Take a jar add onion, ginger and garlic and make smooth paste, and transfer to another vessel , now add cashew and little bit water and make paste, keep aside
• Now heat the wok, add oil after 1 min. add green cardamom  bay leaf and cloves fry for 1/2min , add onion paste and cook for 10 min, 

• Now add, garam masala, salt-mix them after 1/2 min, add milk and cream, cashew paste and diced paneer, on low heat, cook for 10 min. now add fenugreek leaves dried and cover it for 1 min.

•  Paneer in white sauce (Cottage cheese in white gravy) is ready to serve.