Bhunja Baigan Bharta (Indian Roasted aubergine mashed)

Ingredients.....................................

1. Aubergine-1
2. Tomato-1-2 medium
3. Garlic cloves-4-5
4. chopped onion-1/2cup
5. Grated ginger- 1tbsp
6. Chopped corriander- 3tsp
7. Chopped green chili-2
8. Mustard oil-1tbsp
9. Salt to taste

Method..............................................

• Take aubergine and make slit 3-4 long, peel garlic and fix them into aubergine's slit part.

• Heat up the gas, put oven iron rack on it and put aubergine and tomato on top, roast them properly for 15-20 min low medium heat. you should turn them time to time.

• Now leave them for 10 min. now peel the aubergine and tomato, take a bowl add chopped onion, coriander  ginger, salt, green chili, mustard oil and aubergine and tomato.

• Mash them properly, Bhunja Baigan Bharta (Indian Roasted aubergine mashed) is ready to eat.