Salted Snacks

Ingredients..................

1. Plain Flour- 250 gm
2. Oil- 100gm
3. Carom seeds (azwain seeds)- 1 tbsp
4. Salt- 1 tbsp
5. Water- 1/2 cup
6. Oil- 2 cup for frying

Method...................

• Take a bowl , pour plain flour, oil- 100 gm, salt, carom seeds and mix it well and make a smooth dough using some water.
• Now wrap the dough in cling film and leave it for 2-3 hours.
• Make a Small ball using palm, roll it 7 inch diameter and 1mm thick.


• Heat the oil low medium heat and cut it in diamond shape using knife. you can make different shapes.

• Fry till golden brown both sides.



• Salted snack is ready to serve