Banana Short Cake

Ingredients...................

1. Self Raising Flour/ Plain flour- 100gm
2. Baking powder- 2pinch
3. Ripe Bananas, mashed- 2 
4. Caster sugar- 100gm
5. Honey- 2tbsp
6. Egg yolk-1
7. Vegetable oil- 8tbsp
8. Vanilla extract- 2 tbsp
9. Milk- 10 tbsp

Method ..................

• Preheat the oven to 180 C / Gas 4, Sift together the flour, baking powder, set aside.
• Take a bowl pour egg yolk add sugar , honey and add vegetable oil , whisk it about 15 min, then add vanilla extract and milk and mix it well.




•  Mashed bananas, and pour it in bowl again mix it , now add flour slowly and mix until smooth and check the consistency, should be 1 thread.




•  Spoon evenly  in muffin tin, Bake in preheated oven for 25 to 30 minutes or until muffins spring back when lightly tapped.

•  you can check cooked muffins using toothpick, insert tooth pick in the middle, if it comes out clear that means banana short cake has cooked.