Breaded Dahi Vade

Ingredients.........

1. White Bread slice- 7-8
2. Sweet Thick curd- 1 bowl
3. Oil for fry- 1 1/2 cup
4. Water-1/2 cup

Method..............

• Cut the sides of bread and break in small pieces like....


• Spread some water and make a soft dough like a wheat dough.

• Now make a small ball (if you want, fill some dry sliced dryfuit in the middle of balls).

• Heat the wok and fry bread balls until golden brown both sides.


• Place the balls in tray and put sweet curd on it, and leave for 1 hour.


• Now bread balls looks like double and put some more curd and tamarind chatney.

• Breaded Dahi Vade is ready to eat.