Mushroom Parantha (Mushroom Flat Bread)

Ingredients.....................

1. Mushroom Chopped - 1 bowl
2. Wheat flour- 1 bowl
3. Water- 1/2 bowl
4. Salt to taste
5. Carom Seeds- 1/2 tbsp
6. Turmeric powder- 1/2 tbsp
7. Coriander powder- 1 tbsp
8. Red chili powder- 1/2 tbsp
9. Garam Masal- 1/4 tbsp

Method.................

• Mix all ingredients and make a soft dough using little water.




• Divide the dough and roll, to make it easier to roll the balls, first roll them in dry whole-wheat flour, lightly press the ball, roll the ball light handed in to 6-inch circles. Whenever the dough sticks to the rolling pin or rolling surface, lightly sprinkle dry whole-wheat flour on both sides of the semi-rolled flat bread/paratha.


• Heat the Flat pan /tawa on medium high, place the flat bread/paratha over the pan. After a few seconds you will see the......flat bread/paratha change color and puff in different places.

• Then flip the flat bread/paratha over. You should see some golden-brown spots on the topside. After a few seconds, spread 1 teaspoon of oil on the flat bread/paratha. Again, flip the flat bread/paratha and lightly press the puffed areas with a spatula.

• Flip again and press with the spatula making sure the flat bread/paratha is golden-brown on both sides.

• Mushroom flat bread/Parathas can be served with tomato chutney, butter, Pickle.