Lamb Stew

Ingredients.................

1. Lamb-1kg
2. 
   Sliced Onion- 3 Bowl
3. Garlic- 4-5
4. Whole Dry Red Chili- 3-4
5. Black Pepper Seeds- 30-40
6. Brown Cardamon- 2-3
7. Green Cardamon- 2-3
8. Cinnamon- 2 inch
9. Clove- 10-15
10. Star Anise- 2
11. Nutmeg- 2 inch
12. Bay Leaf- 2
13. Salt to taste
14. Coriander Powder-2tbsp
15. Turmeric Powder-1 tbsp
16. Red Chili Powder- 1tbsp
17. Mustard Oil- 7tbsp
18. Water- 3 cup

Seasoning................

1. Cumin Seeds- 1/2 cup
2. 
   Brown Cardamon- 4
3. Cinnamon- 1 inch
4. Coriander Seeds- 2tbsp(optional)

Making Seasoning.................

• Mix all spices together and crushed help with Processor.

Method.................

• Heat oil low medium heat and drop bay leaves when bay leaves turn light golden brown add all dry whole spices one by one.


• After 2 min add garlic clove and cook 2 min till golden brown, then add sliced onion.

• Fry onion about 10 min or till golden brown and soft, Now add Lamb and seasoning and cook 15 min.



• After 10 min add coriander powder, red chili powder,turmeric powder and mix it well, and cook again 20 min

• When Lamb turn to golden white and hard then check it's tenderness, If toothpick/fork insert inside easily that means chicken has half cooked.

• Add 2-3 cup water, it's depend on you how much thick gravy, you want, Cover from lid and leave about 12 min again.




• Lamb Stew is ready to serve.