Porradge

ingredients...............

Sugar coded snacks

ingredeints..............

Gram flour snacks

Karela jaggery

Banana Cake

Green peas Parantha

Boiled Lemon Potato

Ingredients.............

1. Lemon- 1/2
2. Coriander leaves- 1 tbsp
3. Chili flacks- 1 tbsp
4. Salt (optional rock salt) to taste
5. Boiled sliced potato
6. Cumin powder

Method.............

• Mix all ingredients Carely (because potato round sliced can be break) and enjoy.

Cottage Cheese Balls with Thick Gravy (Malayi Kofta)

Ingredients................

For Cottage cheese balls (kofte)...........

1. Boiled potato- 5 small mashed
2. Corn Flour- 1 cup
3. Salt - 1/2 tbsp
4. Grated cottage cheese (paneer)- 1/2 cup
5. Oil for fry- 1 cup

For filling...............

1. Grated cheese- 1/4 cup
2. Raisins- 10-15

For Gravy.............

1. Onion Paste- 1 cup http://noopurnikhil.blogspot.com/2011/02/onion-paste.html
2. Oil- 7 tbsp
3. Tomato paste- 1/2 cup
4. Cashew paste- 1/4 cup
5. Thick Cream (milk optional)- 1/4 cup
6. Red chili powder- 1/2 tbsp
7. Coriander powder- 1 tbsp
8. Mango powder- 1/4 tbsp
9. Turmeric powder- 1/2 tbsp
10. Kasoori methi- 2 tbsp crushed
11. Corn starch- 1 tbsp dissolved in water
12. Water- 1 cup(according to you)

Method................

• Mix all ingredients like - boiled potato, salt, grated cheese (paneer) and corn starch, make a smooth dough, now take a small ball and fill in middle raisin and cottage cheese(paneer) and roll it like a oval shape.




• Heat the wok and pour 1 cup oil and fry all cottage cheese balls(Kofte) till golden brown.


• Now heat the wok again, add 7 tbsp oil after 1 min add onion paste, Fry bout 2 min then add tomato paste and fry again 3 min.......


• Now add dry spices like coriander powder, mango powder, turmeric powder, red chili powder and fry till thick now add cashew paste, kasoori methi, corn starch paste and cream......


• After 2 min add water and cover the lid, cook about- 5 min or 2 whistle.

• Place the cottage cheese balls in serving bowl and pour the ready gravy on it and keep in microwave for 1 min.

• Now leave it for 1/2 hour Cottage cheese balls with thick gravy is ready to serve .

Stuffed BellPeppers (Bharva Shimla Mirch)

Ingredients...............

1. Bell Pepper-3
2. Oil for fry- 3 tbsp

For Filling.............

1. Boiled Potato- 1 cup in small diced
2. Green frozen peas- 1/2 cup
3. Sweet corn- 1/2 cup
4. Green chopped chili- 2 tbsp
5. Onion sliced- 1/4
6. Red chili powder- 1/2 tbsp
7. Turmeric powder-1/2 tbsp
8. Corriander powder- 1tbsp
9. Mango powder- 1/2 tbsp
10. Oil for fry- 1/4 cup
11. Salt to taste
12. Thread for binding

Method............

• Heat cooking oil in a pan on medium flame, till hot. Add sliced onion fry till soft then add red chili powder and turmeric powder, green chili and cook about 1 .


• Now add boiled potato ,green peas and sweet corns and fry about 2 min then add all rest spices like (coriander powder, mango powder, salt ) fry about 2 min, and mash using masher and transfer to another vessel.



• Wash the peppers well and pat dry with paper towel. Cut the top off about 1" from where the stem is attached. Remove all the seeds and pith and discard.

  Fill each pepper to the top with the mashed potato mix. Press down and top up to ensure they are well filled, now keep the cuted part of bell pepper and wrap it with thread tightly.

• Heat the 3 tbsp cooking oil in a shallow pan on a low flame. When hot add the peppers (standing up) and fry till soft.

• Gently turn the peppers over onto their tops so that the potato can fry. Fry till golden. Turn off fire.

• Place peppers on a plate lined with paper towel to allow excess oil to be soaked up. and now cut the thread and remove the top, and cut the pieces just half............  When this is done, serve.

Friut Dip

Ingredients................

1. Blue Berries- 10-20
2. Peach peeled small diced- 1/4 cup
3. Apple peeled small diced- 1/4 cup
4. Banana small diced- 1/4 cup
5. Pears peeled small diced- 1/4 cup
6. Thick curd- 1/4 cup
7. Salt- 3 pinch
8. Sugar- 1- 1/2 tbsp

Method.............

• Mix all ingredients and keep in a freeze about 1 hour.





• Fruit dip is ready to eat with tortillas.

Breaded Dahi Vade

Ingredients.........

1. White Bread slice- 7-8
2. Sweet Thick curd- 1 bowl
3. Oil for fry- 1 1/2 cup
4. Water-1/2 cup

Method..............

• Cut the sides of bread and break in small pieces like....


• Spread some water and make a soft dough like a wheat dough.

• Now make a small ball (if you want, fill some dry sliced dryfuit in the middle of balls).

• Heat the wok and fry bread balls until golden brown both sides.


• Place the balls in tray and put sweet curd on it, and leave for 1 hour.


• Now bread balls looks like double and put some more curd and tamarind chatney.

• Breaded Dahi Vade is ready to eat.

Salted Snacks

Ingredients..................

1. Plain Flour- 250 gm
2. Oil- 100gm
3. Carom seeds (azwain seeds)- 1 tbsp
4. Salt- 1 tbsp
5. Water- 1/2 cup
6. Oil- 2 cup for frying

Method...................

• Take a bowl , pour plain flour, oil- 100 gm, salt, carom seeds and mix it well and make a smooth dough using some water.
• Now wrap the dough in cling film and leave it for 2-3 hours.
• Make a Small ball using palm, roll it 7 inch diameter and 1mm thick.


• Heat the oil low medium heat and cut it in diamond shape using knife. you can make different shapes.

• Fry till golden brown both sides.



• Salted snack is ready to serve