French Beans Sandwich

Ingredients......................................

1. French beans chopped- 1cup
2. Potato diced- 1/2
3. Salt to taste
4. Whole meal bread- 2
5. Oil- 2tbsp
6. Turmeric pwd- 1/4tbsp
7. Corriander pwd- 1/4tbsp
8. Onion chopped- 3tbsp
9. Ginger chopped- 1/2tbsp
10. Tomato paste 2tbsp

Method.................................

• Heat the wok add oil, after 1 min. add chopped onion and ginger, fry them, after 1min. add potato, and salt mix them and cover from the lid cook for 1min, low medium heat.
• Now add chopped french beans, tomato puree, and spices mix them and cook again for 2min.

• Take bread pieces and cut the sides, put 1 tbsp french beans and put another slice of bread drop some oil on top and put them in sandwich maker.

• French Beans Sandwich is ready to serve.

lunch box Pasta

Ingredients.....................................

1. Pasta boiled- 1cup
2. Broad beans- 1 stick
3. Carrot peeled diced- 4-5
4. Green peas- 2tbsp
5. Sweet Corns- 4tbsp
6. Salt and black pepper- 2pinch
7. Tomato sauce- 2tbsp
8. Basil dried- 1/4tbsp
9. Onion chopped- 2tbsp
10. Ginger garlic minced - 1/4tbsp
11. Oil- 2tbsp

Method....................................

• boiled pasta and keep a side, heat the wok, add oil or butter afetr 1/2 min add onion+ ginger+garlic, fry till transparent.

• Now add , vegetables +salt balck pepper and cook for 1 min. now add boiled pasta and tomato sauce, dried basil, mix them and cook them for 1 min. again.

•   lunch box Pasta is ready to serve.

Chicken Hariyaali- Spinach with chicken

Ingredients...................................

1. Chicken with bones- 300gm
2. Chopped onion- 2
3. Chopped ginger- 1tbsp
4. Bay leaf- 3
5. Fennel seeds- 3tbsp
6. Turmeric pwd- 1tbsp
7. Corriander pwd- 1tbsp
8. Red chilli pwd- 1/4tbsp
9. Chopped spinach- 1cup
10. Tomato puree- 1/2cup
11. Red whole chilli- 1
12. Slat to taste
13. Chopped corriander- 4tbsp
14. Oil- 7tsp

For marination........  crush them......................

1. Tomato puree-3tbsp
2. Garlic cloves- 3
3. Ginger- 1/4inch
4. Cloves- 5
5. Cinemom- 1/2inch
6. Salt
7. Turmeric pwd- 1/2tbsp
8. Red chili pwd- 1/2tbsp
9. Corriander pwd- 1/2tbsp
10. Fenugreek leaves- 3tbsp

Method...............................

• Wash chicken and marinate with spices keep in fridge for 20 min.

• Heat the wok add oil afetr 1 min, add bay leaf and fennel seeds, after fennel splutttering , add chopped onion, chopped ginger and fry till trasparent.

• Now add chicken and fry on low midium heat for 15 min. now add dry spices chopped spinach , tomato puree, salt mix them and stir for 10 min.

• Now add chopped corriander , and water according to you and cook for 10 min or 2 whistle.

• Chicken Hariyaali- Spinach with chicken is ready to serve.

Radha Rani Prasad

Ingredients................................

1. Sesame seeds- 100gm roasted
2. Milk- 200ml
3. Cream- 3tbsp
4. Sugar- 5tbsp
5. Green cardomom- 1
6. Crushed cheshew and almond

Method...........................

• Heat the wok add sesame seeds and roast till golden brown, afetr 11/2 min take out and keep aside.

• Add milk and cream and leave for 15 min, low medium heat, now add sugar green cardomom, stir continously.

• Now add sesame seeds and leave again for 5 -8 min. add almond and cheshew

• Radha Rani Prasad is ready to serve .

Cool Peach

Ingredients....................................

1. Cream - 5tbsp
2. Vanilla ice cream- 4 scoops
3. Peach halves- 4-5
4. Sugar- 5tbsp
5. Green cardomom- 1
6. Milk- 2cup

Method............................

• Add all things in mixer and mix them properly.

• Drink is ready to serve.

Graduation Hat and Scroll Cake

Yellow Chatney

Ingredients.........................................

1. Mustard paste- 2tbsp
2. Lemon juice- 1/2tbsp
3. Salt to atste
4. Cream- 1tbsp
5. Water- according to you
6. Tomato- 1/2

Method..............................

• Take  a jar of mixer, put all things and make smooth paste.

• Yellow Chatney is ready to eat.