Cool Peach

Ingredients....................................

1. Cream - 5tbsp
2. Vanilla ice cream- 4 scoops
3. Peach halves- 4-5
4. Sugar- 5tbsp
5. Green cardomom- 1
6. Milk- 2cup

Method............................

• Add all things in mixer and mix them properly.

• Drink is ready to serve.

Graduation Hat and Scroll Cake

Yellow Chatney

Ingredients.........................................

1. Mustard paste- 2tbsp
2. Lemon juice- 1/2tbsp
3. Salt to atste
4. Cream- 1tbsp
5. Water- according to you
6. Tomato- 1/2

Method..............................

• Take  a jar of mixer, put all things and make smooth paste.

• Yellow Chatney is ready to eat.

Methi Malayi Matar (fenugreek leaves with cream gravy)

Ingredients..................................

1. Methi leaves (Fenugreek leaves )- 200gm
2. Green peas- 1cup
3. Asofotietda- 2pinch
4. Salt ot taste
5. Cream- 40gm
6. Tomato puree- 6tbsp
7. Cumin seeds- 1tbsp
8. corriander pwd- 1tbsp
9. Red chili pwd- 1/2tbsp
10. Whole spices- Cinemom- 1/4inch + cloves- 2-3+ Whole black peppers 6-9
11. Ginger - 1/2inch
12. Garlic- 2
13. oil- 4tbsp

Method........................................

• Chopped and washed methi leaves, take a big pan add water and put chopped methi leaves and green peas, leave for cook - 5-6 min. cover the lid.

• Now drain the water and keep a side, Take a jar of mixer add tomato and ginger, garlic make smooth paste, keep a side
• heat the wok, add oil, after 2 min. add cumin seeds , asofotieda, tomato puree  , mix them properly and fry till golden brown or dry.

• Afetr 15 min . add cream and fry for 3min., now add boiled methi and green peas and cook for 4-5 min. again.

• Methi Malayi Matar- is ready to eat.

Rohu Machar Jhol

Ingredients..........................................

1. Rohu fish sliced- 4-5
2. Turmeric pwd- 1/2tbsp
3. Cumin pwd- 2tbsp
4. Coriander pwd- 1rbsp
5. Red chili pwd- 1/2tbsp
6. Ginger garlic paste- 1tbsp
7. Salt to taste
8. Onion seeds- 12tbsp
9. Oil for frying- 1cup
10. oil for gravy- 5tbsp
11. Tomato paste- 5tbsp
12. Red whole chili- 1
13. Fresh chili- 2
14. Water - 2cup
15. Chopped fresh corriander

Method.....................................

• First spread turmeric pwd little bit and salt on top of fish cover them with cling flim and put in fridge for 1/2 hour.

• Heat the wok, add oil after 2 min. place the fishes and fry them from both sides golden brown  keep a side and use rest oil for gravy..

• Take a bowl add water 1/2cup ,salt, turmeric pwd, corriander pwd, red chilli pwd, cumin pwd and mix them properly and keep side for 20 min.
• Heat the oil add onion seeds and red whole chili , fresh chilli and fry for 10 second and add powder paste and fry till golden brown for 2 min. now add tomato paste, and fry again for 2-3 min.

• Now add fresh corriander and add water leave for boiling after first boil add fried fish and cover from the lid and cook for 3-4 min. low medium heat.

• Rohu Machar Jhol is ready to eat.

Morning Sandwich

Ingredients................................

1. Egg- 2-3
2. Cherry tomato- 4
3. Bread slice- 2
4. Grated Ginger- 1/4tbsp
5. Chopped onion- 4tbsp
6. Green chili- 1/2
7. Oil- 2tbsp
8. Dried basil- 2pinch
9. Green peas- 4tbsp
10. Salt to taste
11. Tomato paste- 1tbsp
12. Tomato ketchup
13. Cucumber- 4-5slices

Method.............................

• First make half fry egg, and keep a side, now will prepare tomato crushed sauce.

• Heat the wok add oil after 1 min. add chopped onion, ginger, green chili dried basil, fry them, after 1/2 min., add cherry tomato or normal tomato do not fry more, switch off the heat, and cover the lid.

• Now heat the flat pan, add some drop of oil and roast the bread from both sides, now first spread tomato ketchup, place egg fry, now add tomato crushed sauce, put cucumber and place another slice of bread.

• Morning Sandwich is ready to serve.