Rohu Machar Jhol

Ingredients..........................................

1. Rohu fish sliced- 4-5
2. Turmeric pwd- 1/2tbsp
3. Cumin pwd- 2tbsp
4. Coriander pwd- 1rbsp
5. Red chili pwd- 1/2tbsp
6. Ginger garlic paste- 1tbsp
7. Salt to taste
8. Onion seeds- 12tbsp
9. Oil for frying- 1cup
10. oil for gravy- 5tbsp
11. Tomato paste- 5tbsp
12. Red whole chili- 1
13. Fresh chili- 2
14. Water - 2cup
15. Chopped fresh corriander

Method.....................................

• First spread turmeric pwd little bit and salt on top of fish cover them with cling flim and put in fridge for 1/2 hour.

• Heat the wok, add oil after 2 min. place the fishes and fry them from both sides golden brown  keep a side and use rest oil for gravy..

• Take a bowl add water 1/2cup ,salt, turmeric pwd, corriander pwd, red chilli pwd, cumin pwd and mix them properly and keep side for 20 min.
• Heat the oil add onion seeds and red whole chili , fresh chilli and fry for 10 second and add powder paste and fry till golden brown for 2 min. now add tomato paste, and fry again for 2-3 min.

• Now add fresh corriander and add water leave for boiling after first boil add fried fish and cover from the lid and cook for 3-4 min. low medium heat.

• Rohu Machar Jhol is ready to eat.