Methi Malayi Matar (fenugreek leaves with cream gravy)

Ingredients..................................

1. Methi leaves (Fenugreek leaves )- 200gm
2. Green peas- 1cup
3. Asofotietda- 2pinch
4. Salt ot taste
5. Cream- 40gm
6. Tomato puree- 6tbsp
7. Cumin seeds- 1tbsp
8. corriander pwd- 1tbsp
9. Red chili pwd- 1/2tbsp
10. Whole spices- Cinemom- 1/4inch + cloves- 2-3+ Whole black peppers 6-9
11. Ginger - 1/2inch
12. Garlic- 2
13. oil- 4tbsp

Method........................................

• Chopped and washed methi leaves, take a big pan add water and put chopped methi leaves and green peas, leave for cook - 5-6 min. cover the lid.

• Now drain the water and keep a side, Take a jar of mixer add tomato and ginger, garlic make smooth paste, keep a side
• heat the wok, add oil, after 2 min. add cumin seeds , asofotieda, tomato puree  , mix them properly and fry till golden brown or dry.

• Afetr 15 min . add cream and fry for 3min., now add boiled methi and green peas and cook for 4-5 min. again.

• Methi Malayi Matar- is ready to eat.