Creamy Fussily pasta

Ingredients.............................................

1. Boiled fussily- 1cup
2. minced garlic
3. Sliced mushroom-1/2cup
4. Diced bell pepper- 1/4cup
5. Oil-3tbsp
6. Salt and black pepper
7. Cream- 1tbsp
8. Tomato paste-4tbsp

Method..................................

• Heat the wok , add oil after 1 min add minced garlic, fru till golden now add sliced mushroom + salt and black pepper, chopped bell pepper and fry for 1 min,

• Now add Boiled fussily nd mix them properly, pour tomato paste nad cover from lid for 2 min. low medium heat.

• Now open the lid add cream and mix them , Creamy Fussily pasta is ready to serve.

Mulled Spiced Cider

Ingredients.......................................

1. Peer cider-100ml
2. Orange juice-50ml
3. Sugar-5tbsp
4. sliced ginger-1/2tbsp
5. cinemom stick-1inch
6. cloves-4
7. orange unpeeled and sliced-2

Method................................

• Heat the wok, add peer cider, sugar, orange juice, ginger, cloves, cinemom and orange slices, cook for 20 min. low medium heat.

• Mulled Spiced Cider is ready serve hot.

Honey Chicken

Ingredients.....................................

1. Diced chicken-4-5
2. Vinegar-1/2tbsp
3. Soy Sauce- 1tbsp
4. Grated ginger-2pinch
5. Grated garlic- 2pinch
6. Salt balck papper
7. Honey-1tsp
8. oil-2tsp

Method....................................

• Take a bowl add chicken chunks and all ingredients,mix them all and keep for 1/2 an hour .

• Hot the wok add oil and add chicken fry till golden brown,low medium heat for 15min.

• Honey Chicken is ready to serve.

Orange Cake

Ingredients..................................

1. Plain flour-250gm
2. Oil-150ml
3. Orange zest-1tsp
4. Sugar-200gm
5. Egg-4 separated yolk and white
6. Orange juice-50ml
7. Baking pwd- 1/4tsp
8. Soda -bio-carbonate- 1/2tsp

Method.....................................

• Pre-heat oven 200o C, separated egg white and egg yolk, whisk egg white for 5min.and keep aside.

• Take a bowl ,add sugar+oil+orange juice+egg yolk 4 and whisk for 2min or till thick custard.

• Now add plain flour+ baking soda+soda bio-carbonate and fold them properly., Now add oil and egg white and orange zest- fold again.

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• Now prepare cake tin place baking paper and pour batter , now place in oven for 40-45 min on 180o C,time to time you have to check with toothpick or fork , when it comes clear that means cake is ready.

• Orange Cake is ready to serve

Christmas Fruit Cake

Ingredients...............................

1. Plain flour- 300gm
2. Egg- 4
3. Sugar-300gm
4. Mixed fruit- 150gm soaked in warm water
5. Vanilla essence- 2tsp
6. Vegetable oil- 150ml
7. Baking pwd- 1tsp
8. Soda-bio -Carbonate- 1/2tsp
9. Milk- 10tsp

Method................................

• Pre-heat oven 200o C, separated egg white and egg yolk, whisk egg white for 5min.and keep aside.

• Take a bowl ,add sugar+oil+milk+egg yolk 4 and whisk for 2min or till thick custard.

• Now add plain flour+ baking soda+soda bio-carbonate+vanilla essence and fold them properly

• Now add fruits and egg white fold again.

• Now prepare cake tin place baking paper and pour batter , now place in oven for 40-45 min on 180o C,time to time you have to check with toothpick or fork , when it comes clear that means cake is ready.

• Christmas Fruit Cake is ready to serve.