Christmas Fruit Cake

Ingredients...............................

1. Plain flour- 300gm
2. Egg- 4
3. Sugar-300gm
4. Mixed fruit- 150gm soaked in warm water
5. Vanilla essence- 2tsp
6. Vegetable oil- 150ml
7. Baking pwd- 1tsp
8. Soda-bio -Carbonate- 1/2tsp
9. Milk- 10tsp

Method................................

• Pre-heat oven 200o C, separated egg white and egg yolk, whisk egg white for 5min.and keep aside.

• Take a bowl ,add sugar+oil+milk+egg yolk 4 and whisk for 2min or till thick custard.

• Now add plain flour+ baking soda+soda bio-carbonate+vanilla essence and fold them properly

• Now add fruits and egg white fold again.

• Now prepare cake tin place baking paper and pour batter , now place in oven for 40-45 min on 180o C,time to time you have to check with toothpick or fork , when it comes clear that means cake is ready.

• Christmas Fruit Cake is ready to serve.