Ingredients..........................................
- Chicken washed and semi cooked- 250gm
- Julian ginger- 1tsp
- Mustard paste- 1/2tsp
- Green chili- 1
- Grated garlic- 1tsp
- Mustard oil- 5tsp
- Turmeric pwd- 1/2tsp
- Coriander pwd- 1tsp
- Salt to taste
- Five seeds- (fennel seeds- 1/2tsp+ onion seeds- 1/4tsp+Fenugreek seeds- 1/4tsp+Mustard seeds- 1tsp+Cumin Seeds- 1/2tsp)
Method...................................
- Hat the flat pan, place all dry seeds and roast them till get aroma or 1min low medium heat, take out and crushed them- keep aside.
- Now heat the oil add ginger, bvgarlic and green chili fry them for 10 second, now add semi cooked chicken, turmeric pwd, coriander pwd, salt and mix them properly.
- After 1 min, add crushed dry seeds and mix again, cook for 1+1/2min. again, now pour, chicken broth or stock or water, littel bit and cook for 2 min to 5min.
- Off the heat, takeout the achari chicken, and serve hot .
Ingredients.......................................
- Gram flour- 1/2cup
- Rice flour- 3tsp
- Fish fillets- 4
- Red chilli flacks- 1tsp
- Mustard paste- 1tsp
- Salt to taste
- Ginger grated- 1tsp
- Garlic grated- 1/2tsp
- Carom seeds (azwain)- 1tsp
- Chaat masala- 1tsp
- Lemon juice- 1tsp
- Mustard oil- 1cup
Method.....................................
- Here I amusing Rohu fish,but you can take any fish fillets, wash and marinated with salt and lemon juice ,keep aside for 1/2hour.
- Take a big bowl add plain and gram flour and dry spices, salt, lemon juice, make semi thick paste, heat the wok,pour oil -now take marinated fish fillet place in batter,and fry in oil low medium heat , till golden brown, crisp from both sides.
- Amritsari Fish Fritters (Batterd Fish Fritters) is ready to serve, don't forget to sprinkle chat masala on top.
Ingredients........................
- Semolina-1/4cup
- Plain Flour- 1/4cup
- Rice Flour- 1cup
- Grate ginger
- Salt to taste
- Water- 1cup
- Oil- 10tsp
Method.............................
- Take a big bowl add all 3flours and add grated ginger + salt,Mix them properly, now add water1cup or according to you.
- Make watery batter, keep a side for 1/2hour.
- Now heat the flat pan,now pour 2 ladle of batter, don't worry for shapes , drop some oil and cook high heat from both sides.
- Net Dosai is ready to eat.
Ingredients.....................................
- Raw beetroot grated- 1cup
- Yellow Lentil- 1/4cup soaked in water for2hours
- Grate ginger- 1tsp
- Grated garlic- !/2tsp
- Cumin seeds-1/2tsp
- Coriander pwd-1tsp
- Garam masala- 1/4tsp
- Red chili pwd- 1/2tsp
- Curry pwd- 1tsp
- Frozen peas- 1/4cup
- Salt to taste
- Turmeric pwd- 1/2tsp
- Oil- 6tsp
- Method.................................
- Take a bowl add ginger garlic paste+all dry spices mix them you can use little bit water , keep a side.
- Heat the wok, pour oil after 1/2 min add cumin seeds fry till brown , then add spices paste fry till golden brown or 1min.
- Now add grated beet root +Yellow lentil mix them properly, after 1 min.add green peas and cover from lid and cook for 10min.low medium heat.
- Open the lid and now stir fry for1 +1/2min.
- Burgundy Beet Root Masala is ready to serve.
Ingredients..................
- Raw beetroot grated- 1cup
- Yellow Lentil- 1/4cup soaked in water for2hours
- Grate ginger- 1tsp
- Grated garlic- !/2tsp
- Cumin seeds-1/2tsp
- Coriander pwd-1tsp
- Garam masala- 1/4tsp
- Red chili pwd- 1/2tsp
- Curry pwd- 1tsp
- Frozen peas- 1/4cup
- Salt to taste
- Turmeric pwd- 1/2tsp
- Oil- 6tsp
Method...........................
- Take a bowl add ginger garlic paste+all dry spices mix them you can use little bit water , keep a side.
- Heat the wok, pour oil after 1/2 min add cumin seeds fry till brown , then add spices paste fry till golden brown or 1min.
- Now add grated beet root +Yellow lentil mix them properly, after 1 min.add green peas and cover from lid and cook for 10min.low medium heat.
- Open the lid and now stir fry for1 +1/2min.
- Burgundy Beet with White poach is ready to serve.
