Hat the flat pan, place all dry seeds and roast them till get aroma or 1min low medium heat, take out and crushed them- keep aside.
Now heat the oil add ginger, bvgarlic and green chili fry them for 10 second, now add semi cooked chicken, turmeric pwd, coriander pwd, salt and mix them properly.
After 1 min, add crushed dry seeds and mix again, cook for 1+1/2min. again, now pour, chicken broth or stock or water, littel bit and cook for 2 min to 5min.
Off the heat, takeout the achari chicken, and serve hot .
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