Burgundy spicy Beet Root

Ingredients.....................................

1. Raw beetroot grated- 1cup
2. Yellow Lentil- 1/4cup soaked in water for2hours
3. Grate ginger- 1tsp
4. Grated garlic- !/2tsp
5. Cumin seeds-1/2tsp
6. Coriander pwd-1tsp
7. Garam masala- 1/4tsp
8. Red chili pwd- 1/2tsp
9. Curry pwd- 1tsp
10. Frozen peas- 1/4cup
11. Salt to taste
12. Turmeric pwd- 1/2tsp
13. Oil- 6tsp

1. Method.................................

• Take a bowl add ginger garlic paste+all dry spices mix them you can use little bit water , keep a side. 

• Heat the wok, pour oil after 1/2 min add cumin seeds fry till brown , then add spices paste fry till golden brown or 1min.

• Now add grated beet root +Yellow lentil mix them properly, after 1 min.add green peas and cover from lid and cook for 10min.low medium heat.

• Open the lid and now stir fry for1 +1/2min.

• Burgundy Beet Root Masala is ready to serve.