Tapioca Cake (Sabudana vada)

Ingredients...........................

1. Tapioca - 1cup soakedin water for 1hours
2. Chopped green chili-2
3. Chopped coriander fresh- 3tbsp
4. Salt/ Rock Salt- 1tbsp
5. Boiled potato - 1medium
6. Chopped ginger- 1tbsp
7. Red chilli crushed (optional)
8. Oil for frying- 1bowl

Method.........................

• First mix  all ingredients like- boiled potato,  soaked tapioca, salt red Chili Crushed, ginger, green Chili, fresh corriander  and make a small flat balls. 

• Heat the wok and pour oil and after 1/2min place the cake, fry till golden brown both sides, low medium heat. 

• Tapioca Cake is ready to serve green sauce. 

Strawberry Ice Bowl

1. Rose petals-4
2. Strawberry slices- 6-7
3. Plastic bowls with a size difference of 1 to 1/2 inches
4. Water
5. Transparent tape

Method..............................

• Take a big bowl place the rose petals (you can you different petals as well), now sprinkle water 1tbsp, and place another small bowl on it .

• Now strip the transparent tape, and protect the both bowls like picture.

• Fill the water slowly and cut the slices of strawberry and place them in water.

• Now keep the bowl in fridge for 4hours.

• Strawberry Ice Bowl is Ready .

Red Beach Cocktail

Ingredients..............................

1. Red wine- 3tbsp
2. lemon soda- 1/2cup 
3. Lemon juice- 2tbsp
4. Black pepper- 3-4
5. Red whole chili dry- 1split
6. Green Cardamom-1
7. Salt- 2pinch
8. Basil leaves- 1
9. Ice- 2cubes
10. kiwi for garnishing

Method.............................

• Take a glass, add black pepper, green cardamom, basil and crush, Now add lemon juice.

• Then add soda, red wine, salt mix it, now add ice cubes and red Chili.....shake them like a picture

• Finally Drain the mixer with drainer.

• Cocktail is ready to drink.

Vegie Upma

Ingredients.................

1. Semolina- 100gm
2. Bell pepper chopped- 1/2cup
3. Chopped onion-1
4. Sliced green chili-2
5. Carrot chopped- 1/4cup
6. Monkey nut- 5tbsp
7. Mustard seeds-1tbsp
8. Curry leaves-6-7
9. Lemon juice- 2tbsp
10. Bengal Gram-4tbsp soaked in water
11. Salt to taste
12. Oil-4tbsp

Method...........................

• Heat the wok, roast the semolina without oil low medium heat for 3min. or  ,until  you get the aroma of semolina .

• Now transfer the semolina another vessel, pour oil-after 2sec add mustard seeds, onion, green chili, salt, fry about 10 sec, add monkey nuts, curry leaves, fry about 1/2min, now add soaked bengal gram, and bell peppers and carrot, fry again 1/2 min.

• Now add semolina, mix them well add 1 cup water , lemon juice 2tbsp and cover from the lid  for 1 min, low heat.

• Open the lid, stir the upma about 1 min. that's it...............

•  Vegie Upma is ready to serve.

Triangle Grill Bread for kids

Ingredients.............

1. Bread slice -2
2. Butter- 1tbsp

Method..................

• Cut the bread like a picture, spread the butter on it.

• Switch on the gas low medium high, place the oven wire rack, you can use cake rack as well,leave for 1 min.

• Now place the bread butter side for 4sec.

• Triangle Grill Bread for kids is ready.

Cauliflower Soup with Grill Bread

Ingredients..................

1. Cauliflower florets- 1cup
2. Potato- 1small diced and peel
3. Oil/Lard- 2tbsp
4. Salt to taste
5. Chopped ginger- 1/2tbsp
6. Chopped garlic- 1/2tbsp
7. Turmeric pwd- 1/2 tbsp
8. Curry pwd-1/4tbsp
9. Chopped onion- 1
10. Green chilli-1

Method........................

• Heat the oil pour oil/ lard, after 3sec, add chopped ginger, garlic and green Chili, fry till golden brown.

• Now add chopped onion, salt, turmeric pwd, curry pwd, and fry about 4sec.

• Now add cauliflower  florets and diced potato and fry till golden brown, then add vegetable stock and cook about 1 min.

• Now take a jar pour the mixer, and make smooth paste............. then transfer to wok and check the constancy, cook 4 sec.

Cauliflower Creamy Soup is ready to eat.