Today it's a huge day for me because My Parents's Annyversary........... So I made sweet wheat Fritters and pray to GOD for their good healh.
Ingredients.....................
- Wheat flour-1bowl/ 10tbsp
- Green cardomom crushed- 1/2 tbsp
- Water- 1 cup
- Fresh or dry Coconut small pieces- 2 tbsp
- Oil for fry- 1 small bowl
- Sugar- 1 small bowl/ 9 tbsp
Method..................
- Mix all ingredients (flour, sugar, cardomom, coconut) well and make a semi thick paste using water, and leave it for 2-3 hours.
- Heat the wok pour oil, after 1min drop the flour dumplings in hot oil and fry both sides till golden brown.
- Sweet wheat fritters is ready to eat.
Ingredients................
Diamond flour......
- Gram flour- 1cup
- Water- 2 cup
- Salt- 1tbsp
- Oil- 1 Small bowl
- Cumin Seeds- 1/2 tbsp
For Curry............
- Onion Paste- 7tbsp (you can see on this link http://noopurnikhil.blogspot.com/2011/02/onion-paste.html)
- Coriander powder-1 tbsp
- Red chili powder- 1/2 tbsp
- Garam masal- 1/2 tbsp
- Turmeric Powder-1/2 tbsp
- Mango Powder- 1 tbsp
- Chopped tomato- 1/2
- Sliced Onion- 1 tbsp
- Water- 2cup
Method.................
For Diamond Flour.......
- Take a large bowl add gram flour, salt ,turmeric powder and 1 cup of water, mix it well and time to time add little water according to consistency and make a very thin paste.
- Heat the wok add 4 tbsp oil, cumin seeds when cumin turns brown , pour flour thin paste and fry continuous otherwise can be lumps and cook about 5 min.
- When it turns like a thick paste drop one spoon paste on greased tray and let it be cool, If it comes easily that means gram flour paste has cooked.
- Pour the paste in greased tray and evenly spread carefully because it's hot, and leave for 15 min and now cut the pieces in diamond shape.
For Curry.............
- Again heat the wok pour 7 tbsp oil, add sliced onion, fry about 1 min then add onion paste (you can see my onion paste on this link http://noopurnikhil.blogspot.com/2011/02/onion-paste.html) fry about 4 min low medium heat.
- Now add diamond flour and fry about 2 min then add 1 1/2 water and cover the lid and cook 5 min or 2 whistle.
- Rasaj (Diamond flour in onion curry ) is ready to serve .
Ingredeints.....................
- Onion-1
- Garlic- 2 to 3
- Dry whole chili- 3 to 4
- Clove-4-5
- Ginger- 1 inch
- Black cardomom- 2 to3
- Cumin Seeds- 1 tbsp
- Water- 1/2 small cup
Method..................
- Add all ingredients in mixer and make a fine paste
- Onion Paste is ready to use.
Ingredients.................
- Puff Pastry- 1
For Pattie...........
- Boiled potato- 2
- Green chopped chili- 1
- Red chili powder- 1/2 tbsp
- Salt to taste
- Coriander powder-1/2 tbsp
- Garam masala-1/4 tbsp
- Spring onion chopped- 4 tbsp
- Oil for fry- 4tbsp
For Mushroom saute................
- Chopped mushroom- 1cup
- Chopped bell pepper- 3 tbsp
- Grated ginger- 1/2 tbsp
- Grated garlic-1 tbsp
- Curd-3 tbsp
- Salt to taste
- Turmeric powder-1/ 4 tbsp
- Coriander powder-1/4 tbsp
- Garam masala-1/4 tbsp
- Red chili powder-1/2 tbsp
- Olive oil- 3 tbsp
Method..................
- For Pattie---- Mix all ingredients( salt, coriander powder, gram masala, green chili) and mash with boiled potato, make a round Pattie and fry from both sides golden brown.
- For mushroom saute- Heat the wok add olive oil, now add grated ginger,grated garlic, green chopped chili and fry about 1 min, then add chopped mushroom, chopped bell pepper salt and all dry spices and fry about 2 min then add curd , again fry 2 min, if you want to add some drop of tomato ketchup (optional)that's it
- Pre- heat the oven 200oc.............. Now take a small part of puff sheet and roll out 6 inch circle and cut the sides like a picture.
- Now place a Pattie in the middle and place the mushroom saute on it and fold or wrap the puff sheet like a picture.
- Now place your pattie in baking greased tray and cook both sides about 4 min or till gloden crushed.
- Veggie Wellington is ready to serve with tomato ketchup .
Method..................
