Thursday, 3 October 2013

Deep Fried Anchovy Fish



Ingredients................................

  1. Anchovy washed- 8-10
  2. Turmeric pwd- 3pinch
  3. Corn starch- 1tbsp
  4. Salt to taste
  5. Black pepper- 4pinch
  6. Oil- 1cup
Method.............................
  • Mix them all to gather, heat the wok add oil, after 1 min. place the anchovy fry till golden brown.






  • Deep Fried Anchovy Fish  is ready to eat

Kurkuri bhindi for kids


Ingredients....................................

  1. Chikpeas flour- 3tbsp
  2. Washed okra, bhindi- 5-6 in diced shape
  3. Turemeric pwd- 1/4tbsp
  4. grated ginfer- 1/4tbsp
  5. Salt to tatse
  6. Corriander pwd- 1/4tbsp
  7. Oil-- 1cup
Method...................................
  • Take 1 bowl add diced bhindi or okra, sprinkle chikpeas flour, salt, ginger, turmeric pwd, corriander pwd and mix them properly.


  • Heat the wok add oil, after 1 min, place okra and fry deep .


  • Kurkuri bhindi is ready to eat

Wednesday, 2 October 2013

Green bread for Kids


Ingredients...........................

  1. Green peas- 1cup
  2. Ginger- 1/2tbsp
  3. Garlic- 1/4tbsp
  4. Salt to taste
  5. Oil- 5tbsp
  6. Turmeric pwd- 2pinch
  7. Corriander pwd- 1/4tbsp
  8. Garam masala- 2pinch
  9. cumin seeds- 1/4tbsp
  10. Bread slice- 1

Method..................................

  • Take mixer add green peas, grind them , heat the wok add oil, afetr 1/2min, add cumin seeds, ginger garlic and put green peas paste fry till thick now add turmeric pwd, corriander pwd, garam masala, salt.




  • Fry till golden brown, now take bread slice and spread evenly, eat like that otherwise you can shallow fry on flat pan.



  • Green bread for kids  is ready.


Tuesday, 24 September 2013

Yellow Stuffed Triangles



Ingredients...................................

  1. Chikpeas flour- 1/2cup
  2. Dried fenugreek leaves-2tbsp
  3. Oil- 4tbsp
  4. Wheat flour- 4tbsp
  5. Salt to taste
  6. Filling whatever you have
  7. Water- 1/4cup

Method..................................

  • Take a bowl add all dry ingredients mix them properly, put little water and make smooth piliable dough.
  • Now take small part of dough and roll 4inch dia meter , take knife or pizza cutter and cut in square shpes.


  • Here i am using fresh fenugreek leave and potato filling , Put filling in middle and and fold them in triangle shape.



  • Heat the flat pan, put little drop of oil and place triangles and fry till golden brown from both sides.


  • Yellow Stuffed Triangles  for kids is ready.

Monday, 23 September 2013

Fried Parwal- pointed gourd fried



Ingredients..................................

  1. Parwal- 4-5 in half
  2. Turmeric pwd- 1/2tbsp
  3. Salt to taste
  4. Oil for fry- 5tbsp
Method..............................
  • Take a bowl place pointed gourd and marinated them from salt, turmeric pwd keep a side for 10 min.

  • Heat the pan, add oil and place marinated parwal -pointed gourd and fry till golden brown from both sides.


  • Now you can eat with colslaw or salad...........It's up to you.

Friday, 20 September 2013

Potato Balls- Fruit Kebab for kids


Ingredients.................................


  1. Fruits diced- 5-8 different variety
  2. Boiled potato- 2
  3. Fenugreek fresh leaves chopped washe (methi)- 4tbsp
  4. Chopped onion- 3tbsp
  5. Ginger grated- 1/2tbsp
  6. Cumin seeds- 1/4tbsp
  7. Oil- 1cup
  8. Salt to taste
  9. turmeric pwd- 1tbsp
  10. Chikpeas flour- 5tbsp
  11. Red chili pwd- 1/4tbsp
  12. Chopped corriander-1bunch
  13. Corriander pwd- 1/2tbsp
  14. Tooth picks- 4-5

Method...................................

  • Heat the wok, add oil 2tbsp afetr 1min add cumin seeds, chopped onion, and grated ginger fry till trasparent.

  • Now add boiled potato and chopped leaves, mix them and add salt, corriander pwd, turmeric pwd and stir for 1 min, till golden brown.



  • Take out and keep a side for 15 min, in mean while take a bowl add chikpeas flour, turmeric pwd little bit, red chili pwd little bit, corriander pwd, salt  and water, make thick paste, keep a side for 10 min.


  • Now make small balls, heat the wok add oil for frying, now wrap the balls in chikpeas flour paste and fry till golden from .



  • Take tooth picks and poke one by one according to you.

  • Potato Balls- Fruit Kebab is ready to eat.

Thursday, 19 September 2013

Circle sandwich for Kids



Ingredients.............................

  1. Bread slices-2
  2. Filing- 3tbsp
  3. Cucumber-2slice
  4. Carrot- 1
  5. olives black
  6. Red bellpepper- 1/4

Method................................

  • Cut the bread pieces in circle shape and put your filling and make sandwich.


  • Now do make over.
  • Circle sandwich is ready for kids.



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