Prawn Masala Fry

Ingredients............

1. Prawns- 200gm
2. Sliced Onion- 1/2
3. Garlic- 2
4. Ginger- 1inch
5. Green chili- 2
6. Tomato- 1/2
7. Salt to taste
8. Coriander powder- 1tbsp
9. Garam Masala- 1/4 tbsp
10. Turmeric Powder- 1/ 4 tbsp
11. Red chili Powder- 1/2 tbsp
12. Vegetable oil- 4 tbsp

Method........

• Make a smooth paste with onion, ginger, garlic, green chili and tomato.



• Heat up wok with vegetable oil and add this paste, cook about 2 min then add all spices.



• After 3 min, add prawns and cover from the lid and Cook for 5 min again.

• Now open the lid and fry about 4 min, Prawn masala fry is ready.

Beetroot Vege Masala (Chukundar Vege Masala)

Ingredients...............

1. Grated Beetroot- 1cup
2. Chopped Onion- 1/2 cup
3. Ginger Paste- 1tbsp
4. Garlic Paste- 1tbsp
5. Green chili- 3
6. Mustard seeds- 1 tbsp
7. Cumin seeds- 1 tbsp
8. Salt to taste
9. Turmeric Powder- 1/2tbsp
10. Coriander Powder- 1/2 tbsp
11. Red chili Powder- 1/2 tbsp
12. Garam Masala- 1/2 tbsp
13. Green Pees- 1/2 cup
14. Black Gram Lentil(Urad Daal)- 4 tbsp(soak in water)

Method.........

• Heat oil in a pan and add mustar seeds, cumin seeds green chili, ginger paste and garlic paste, after 2 min add chopped onion and fry till golden brown.



• Now add Black gram (urad daal) and fry, after 5 min add green peas and fry again about 3 min.



• Now time to add grated beetroot and fry for 2 min after that add all spices.


• Add 1/4th cup of water and cover the lid.

• After 3 min open the lid and fry it again till all the moisture is gone.


• Beetroot Vege Masala is ready to serve. 

Turnip Kebabs (Shalgam Kebab)

Ingredients..............

1. Turnip, peeled and cubed size- 1
2. Black Pepper- 20
3. Black Cardamom- 2
4. Green Cardamon- 4
5. Cinnamon- 2 inch
6. Red dry whole chili- 4to5
7. Star Anise- 1
8. Vegetable oil- 4 tbsp
9. Salt to taste
10. Gram Lentil soak in water - 7 tbsp
11. Ginger- 1 inch

Method...............

• Peel the turnip wash and cut into small cubed size pieces,  Now put in pressure cooker and add black pepper, black cardamon, green cardamon, Cinnamon, ginger, gram lentil, red whole chili, star anise,salt and 1/2 cup water.




• Cook about 20 min or about 5 whistles, you should check the water , if water has reduced then fine other wise you should reduce the water, now transfer it to another bowl and let it be cool off.

• Now put the mixture in a mixer and make a fine paste, if paste is very thin you can add some corn flour.


• Heat oil in fry pan or tawa and take a one spoon of batter and put on it and fry the kebab till they turns golden brown from both sides.




• Take them out in a serving dish and serve.

http://noopurnikhil.blogspot.com/2010/07/chiken-kabab.html

Coconut Sauce (Chutney)

Ingredients.............

1. Roasted Bengal Gram (chana daal)- 5 tbsp
2. Curd- 1 cup
3. Cashew nut- 6-7
4. Ginger- 1inch
5. Raw coconut peeled brown skin- 5tbsp

For The Tempering.....

1. Mustard seeds ( rai / sarson)- 1 tbsp
2. Red chili , broken into pieces- 3
3. Black gram (Urad Daal)- 1tbsp
4. Oil- 1bsp

Method...........

• Grind the coconut, roasted gram, curd, ginger ,cashew nut make a fine paste using a little water. Pour the paste / chutney into a bowl and adjust the consistency using suitable amount of water.
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Heat the oil in a pan on medium level for about 2 minute(s) till it is hot enough. Add the mustard seeds. Let them splutter and then add the black gram (urad dal), red chillies. Fry briefly till the gram turns red.

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  Now add grinded paste and turn off the gas, sprinkle some salt .

Potato Puff Patties

Ingredients...............

1. Boiled Diced Potato- 2 cup
2. Green chili- 3 tbsp
3. Onion square- 1/2 cup
4. Cumin seeds- 1tbsp
5. Coriander Powder- 1 tbsp
6. Red chili powder- 1 tbsp
7. Salt to taste
8. Puff Sheets-1
9. Green frozen peas- 1bowl
10. Vegetable oil- 4 tbsp

Method..........

• Heat the wok and add oil after 3 sec add cumin seeds, onion and green chilli and fry it.

• When onion turns golden brown add potato and green peas togather and fry till brown.



• After 10 min mashed potato with the help of masher and make a firm paste.

• Now add red chilli powder, grander powder ,salt and again fry about 10 min .


• Pre-heat the oven to 200°F.
• Take a smooth platform or rolling pin roll and spread puff sheets on it one by one.

• Now pour the potato mix in center and fold the puff sheets.


• Bake for 15-20 minutes till it raises & forms a brown crust
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Enjoy hot with Ketchup or as it is.