Coconut Sauce (Chutney)

Ingredients.............

1. Roasted Bengal Gram (chana daal)- 5 tbsp
2. Curd- 1 cup
3. Cashew nut- 6-7
4. Ginger- 1inch
5. Raw coconut peeled brown skin- 5tbsp

For The Tempering.....

1. Mustard seeds ( rai / sarson)- 1 tbsp
2. Red chili , broken into pieces- 3
3. Black gram (Urad Daal)- 1tbsp
4. Oil- 1bsp

Method...........

• Grind the coconut, roasted gram, curd, ginger ,cashew nut make a fine paste using a little water. Pour the paste / chutney into a bowl and adjust the consistency using suitable amount of water.
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Heat the oil in a pan on medium level for about 2 minute(s) till it is hot enough. Add the mustard seeds. Let them splutter and then add the black gram (urad dal), red chillies. Fry briefly till the gram turns red.

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  Now add grinded paste and turn off the gas, sprinkle some salt .