Corn Fritters

 

Ingredients....................

1. Corn- 1 bowl
2. Gram flour-1/2 cup
3. Plain flour- 1/4 cup
4. Green chili chopped- 2tbsp
5. Spring onion chopped- 1/4 cup
6. Onion chopped- 1/4 cup
7. Grated ginger- 1 tbsp
8. Coriander leaves chopped- 2 tbsp
9. Red chili powder- 1/4 tbsp
10. Coriander powder- 1/2 tbsp
11. Safetied- 2 pinch
12. Turmeric powder-1/4 tbsp
13. Vegetable oil- 1 bowl
14. Water- 1 cup
15. Salt to taste

Method.............

• Mix onion, green chili, ginger and corn with gram flour.



• Add plain flour and mix well.

• Now add dry spices(red chili powder, coriander powder, safetied, and turmeric powder).

• Add water slowly and make thick paste.




• Add chopped green coriander leaves and spring onion and mix again.


• Check the consistency of batter, it should not be more thin or more thick.

• Heat the oil low medium heat and drop the batter one by one.



• After 2 min turn other side and leave for 2 min again.

• Fry till golden brown both sides.

• Corn Fritters is ready to serve with tomato ketchup or tomato chutney.

Mushroom-Peas Rice

Ingredients...................

• Boiled Rice- 1 Bowl
• Spring Onion sliced-1/2 cup
• Onion sliced- 1/2 cup
• Tomatoes-1/2 cup
• Green Peas- 1/2 cup
• Mushroom Diced-1 cup
• Green chili -2 tbsp
• Coriander leaves - 2 tbsp
• Vegetable oil- 4 tbsp
• Green Cardamon-2
• Fennel Seeds- 1 tbsp
• Dry curry Leaf- 1
• Clove-3-4
• Cinnamon-1 inch
• Salt to taste

Method.................

• Heat the oil, low medium heat and add (curry leaf, green cardamom, clove, fennel seeds, cinnamon) and fry about 1 min.

• Add Onion and green chili and fry again 1 min, till onion turn golden brown......

• Add tomato, mushroom and green peas fry about 4 min.

• After 4 min add spring onion and fry 1 min then add boiled rice and mix well.

• Fry 4 min again and sprinkle salt on it ,that's it.

• Now rice is ready to serve.

Raw Jackfruit Fritters (Kathal Pakoras)

 

Ingredients................

• 1 can  raw jack fruit pieces
• Gram flour -1 cup
• Plain flour - 1/4 cup
• Red chili powder-1tbsp
• Coriander powder- 1 tbsp
• Garam masal powder - 1/4 tbsp
• Turmeric powder- 1/4 tbsp
• Safetied- 2 pinch
• Salt to taste
• Vegetable Oil- 1 bowl
• Water- 1/2 cup
• Rice Batter- 1/2 cup

Making of Rice Batter...................

Rice batter is very useful to making fritters to more crispy

1. Wash  rice 4 tbsp and leave about 1/2 hour in water.

2. After that make a thin paste using food processor that's it .

Method................

• Firstly wash the raw jack fruit, once if you want you can steam jack fruit as well, here I am using non steamed jack fruit.

•  Mix in the gram flour, plain flour, turmeric, chili powder, safetied, coriander powder garam masala powder and salt.


• Add water and mplake semi thick paste.




• Now add rice batter and see consistency of batter it should not be more thin other wise not wrap it evenly.

• Heat the oil high medium flame.
• Add one by one jack fruit pieces  in the batter and cover it well from both sides.


• Now the coded jackfruti pieces put in oil.



• After 1 min slow the heat on low medium and fry both sides till golden brown. 


• Now raw jack fruit fritters is ready to serve you can use tomato ketchup or tomato chutney with .