Indian Mild Egg curry

Ingredients......................................

1. Boiled egg- 4-5
2. Onion chopped- 1cup
3. Ginger -1inch
4. Garlic- 3-4
5. Tomato puree- 1/2cup
6. Salt to taste
7. Turmeric pwd-1/2tbsp
8. Curry pwd- 1tbsp
9. Oil- 5tbsp
10. Bay leaves- 3
11. Black peppers- 6-10
12. Black cardamom-2-3

Method..............................

• Boiled and peeled egg, keep a side, make smooth paste of tomato puree and ginger garlic.
• Now heat the wok add turmeric pwd and add boiled egg and fry for 1min. take out and now put bay leaves, black peppers , black cardamom fry for 4second 

• Now add chopped onion, Fry onion for 1min. till tarnsparent, now add salt and curry pwd, tomato smooth paste and cook for 10 min, low medium heat.

• After 10 min, add water 1 cup according to you, and add fried agg and cover the lid and cook for 10 min or 3 whistle of pressure cooker.

• Mild Egg curry  is ready to serve.