Anarse Part-2

Ingredients................................

1. Rice flour- 1cup
2. Sugar- 1/2cup
3. Clarified butter- 4tsp
4. Milk- 5tsp
5. Oil for ryting-1 cup
6. Sesame seeds- 2tsp

Method.....................................

• Take a bowl add flour, butter, sugar and kneed smooth dough using with milk.
• Keep aside for 5-6 hour.
• Heat the oil very low heat make the small balls and wrap them in sesame seeds. now fry them.
• Anarse is ready to eat