Ingredients...........................................
- Makke ka aata - 2cup
- Fresh chopped methi-1/4cup
- Carom seeds- 1/4tsp
- Salt to taste
- Asafotieda- 2pinch
- Clarified butter
- Butter Papper- 1sheet cut into half
Method................................
- Take a pan add flour , asafotieda, carom seeds, salt mix all togather and make smooth dough using with Luke warm water cover it for 20 min.
- Heat the wok place the butter paper ............now take a small piece of dough n put middle of paper - place another piece of paper on top n roll it for 3 inch diameter .
- Take out the sheet and place the roti on pan cook from both sides, spread clarified butter and enjoy.
- Methi Mix Makke Ki Roti is ready.