Rajasthani Stuffed Bati

Ingredients.............................

For dough................................

1. Wheat flour-2 cup
2. Semolina- 1cup
3. Clarified butter- 1/4cup
4. Carom seeds- 1tbsp
5. Salt to taste
6. Baking pwd- 1/4tbsp

For Stuffing..............................

1. Boiled potato- 2
2. Green peas- 1cup
3. Grated ginger- 1tbsp
4. Grated garlic- 1/2tbsp
5. Salt to taste
6. Cumin seeds- 1tbsp
7. Asfotedia- 2pinch
8. Coriander pwd- 1tbsp
9. Red chili pwd- 1/4tbsp
10. Mango pwd- 1tbsp
11. Black split lentil- 1tbsp
12. Gram lentil- 1tbsp
13. Green chili- 1
14. turmeric pwd- 1/4tbsp
15. Oil- 5tbsp

Method...............................

For Stuffing...................................

• Heat the wok, add oil afetr 1min, add cumin seeds ,asofotieda, black split lentil, bengal gram fry till golden brown.

• Now add spices and salt fry for 10 second, now add green peas and boiled potato, fry for 10 min.

• Stuffing is ready .

For dough...................................

• Take a bowl, add flour, semolina, salt, baking pwd , carom seeds, mix them properly, now add oil and rub with your palm.

• Now add little water and make pliable dough, dough should be little hard.

• Preheta the oven -250oc
• Now take a small piece of dough like lemon and roll them 2inch diameter, put filling 1 tsp, seal them properly.

• Place the batties in baking tra and place them in oven for 15 min, check the batties time to time and after 15 min turn them. and cook again 15 min or till golden brown from both sides.

• Rajasthani Stuffed Bati is ready to eat.