Malayi kofta for fasting

Ingredients...................................

For Kofta...........................

1. Paneer/ cottage cheese- 1cup
2. Boile dpotato- 2
3. Singhara flour- 4tbsp
4. Fasting salt
5. Oil for frying

For Gravy..............................

1. Roasted peanuts- 4tbsp
2. Tomato puree- 3tbsp
3. Ginger- 1/2inch
4. Cumin seeds- 1/2tbsp
5. Green chili- 1
6. Cream- 2tbsp
7. Fasting salt
8. Oil

Method...............................

• Take mix add roasted peanut, tomato puree, ginger, cumin seeds and grren chili make smooth paste
• Take a bowl add flour, grated paneer, salt and boiled potato, mash them and make balls.

• Heat the wok add oil afetr1 min add balls and fry till golden brown , keep aside.

• Heat the wok add 2tbsp oil and pour paste and fry till golden brown after 3min. add cream stir for 2second and put fried fofta/ balls, bring it to boil for 10 min, low heat.

• Malayi kofta for fasting is ready to serve.