Thursday, 29 November 2012

Nutritious Burger For Kids



Ingredients....................................

For Patties........................


  1. Mix veg-1/2cup
  2. Boiled Potato mashed- 1cup
  3. Salt to taste
  4. Tomato puree/ chopped-2tsp
  5. Grated ginger- 1tsp
  6. Sliced onion-1/4cup
  7. Green chili-1
  8. Bread crumbs-1cup
  9. Lemon juice-1tsp
  10. Mic curry pwd-1tsp
  11. Oil -2tsp

For burgers..........................

  1. Ready made Bun
  2. Tomato ketchup
  3. Mayo
  4. Salad leaves
  5. Sliced onion
  6. Sliced buffalo mozzarella

Method............................

  • Heat the wok,pour oil, add sliced onion+ ginger,fry till golden brown, now add mix veg, put salt , tomato puree and cook/cover it for 1 min.take out and keep aside



  • Take a big bowl add boiled potato+mix veg+curry pwd and mix them properly , now take a tray and spread mixer, now take rings cutter and make patties ,keep aside.





  • Now heat the flat pan pour some drop of oil and cover the patties in bread crumbs and fry, from both side.




  •  Now make burger.......................
  • Heat the buns, now place tomato ketchup on 1st one and in second one, place dill mayo,(you can spread plain mayo as well),now place salad leaves +patties +onion slice+ mozzarella slice+ again pastie  salad leaves or shredded cabbage+onion slice+ mozzarella slice again+ bun.







  • Nutritious Burger For Kids is ready to serve.













Tuesday, 27 November 2012

Fried Fish Head In curry


Ingredients.............................


  1. Fish Head-2
  2. Grated onion- 1/2cup
  3. Grated ginger- 1/2tsp
  4. Turmeric pwd- 1/2tsp
  5. Cloves-2
  6. Mace-1/4tsp
  7. Bay leaf-1
  8. Green cardamom-2
  9. Salt to tatse
  10. Red chili pwd- 1/2tsp
  11. Red whole chili-1
  12. Chopped fresh corriander- 2tsp
  13. Tomato chopped- 1/2
  14. Tamarind paste- little bit
  15. Mustard oil- 6tsp


Method....................................

  • Wash -fish head properly and remove fish gill, heat the wok, pour oil and place fish head and fry till light brown.


  • Now take out the fish pieces and , add red whole chili,bay leaf in rest oil and fry after 1/2min,add grated onion, ginger and fry for 2min. now add dry spices and chopped tomato, tamarind paste, fry again for 4 min low medium heat.


  • Now place fried fish head and mix them properly, fry for 1 min, now add water 1/2 cup and cover them from the lid and cook for 1+1/2 min. off the heat.




  • Fried Fish Head In curry is ready to serve.

Thursday, 22 November 2012

Shreded chicken with pasta for kids


Ingredients..................


  1. Boiled and shred-ed chicken- 1/2cup
  2. Vegetable whatever you like-1/cup
  3. Salt to taste
  4. Black Pepper pwd- 1/2tsp
  5. Sliced onion-1/4cup
  6. Oil-4tsp
  7. Soy sauce- 2tsp
  8. Minced ginger- 1/2tsp
  9. Minced garlic-1/2tsp
  10. Boiled pasta-1cup

Method..............................

  • Heat the wok, pour oil add ginger, garlic and sliced onion cook for 1/2 min or till golden brown.

  •  Now add pasta, shreded chicken and vegetables, slat, black pepper pwd and fry for 1/2min.


  • Now soy sauce mix them properly, cover the lid low medium heat and cook for 1 min.

  • Shreded chicken with pasta is ready to serve.

Tuesday, 20 November 2012

Besan Stuffed Kachori- Gram powder stuffed Bread



Ingredients..........................................

Stuffing........................


  1. Gram flour- besan- 1cup
  2. Oil-4tsp
  3. Fenugreek seeds- 1/2tsp
  4. Fennel Seeds- 1tsp
  5. Onion seeds- 1tsp
  6. Crushed chilli-1tsp
  7. Salt  to taste
  8. Water-4tsp

Dough..........................

  1. Self raising flour- 1cup
  2. Oil- 6tsp
  3. Salt to taste

Method......................................

  • Heat the wok add oil after 1/2 min add whole seeds and fry for 10 second now add gram flour and roast for 2min. take out and keep a side for cool. after 5 min add some drop of water and make some moist. other wise stuffing will not stick with dough.



  • Take a big bowl add flour , salt,oil and rum properly and knead dough using water , dough should be soft, cover it and keep a side for 1/2 hour.


  • Take small piece of dough like lemon size and roll them1/2 incg diameter and pour 1 tsp stuffing and seal them carefully and press them with your palm and roll them 3inch dia meter.



  • Heat the oil low medium heat and place kachories and fry till golden brown from both sides.



Besan Stuffed Kachori- Gram powder stuffed Bread is ready to serve




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