- Heat the wok add oil after 1/2 min add whole seeds and fry for 10 second now add gram flour and roast for 2min. take out and keep a side for cool. after 5 min add some drop of water and make some moist. other wise stuffing will not stick with dough.
- Take a big bowl add flour , salt,oil and rum properly and knead dough using water , dough should be soft, cover it and keep a side for 1/2 hour.
- Take small piece of dough like lemon size and roll them1/2 incg diameter and pour 1 tsp stuffing and seal them carefully and press them with your palm and roll them 3inch dia meter.
- Heat the oil low medium heat and place kachories and fry till golden brown from both sides.
Besan Stuffed Kachori- Gram powder stuffed Bread is ready to serve