Spiced Amritsari Chole

redients.........................................

1. Boiled black and white chickpes-2cup
2. Finely chopped onion-1+1/2 cup -2medium
3. Grated ginger- 1tsp
4. Grated garlic- 1tsp
5. Pomegranet seeds - 1tsp
6. Corriander pwd- 1tsp
7. Red chiliped pwd- 1/2tsp
8. Chopeed green chilli- 1
9. Salt to taste
10. Turmeric pwd- 1tsp
11. Garam masala- 1/3tsp
12. Cumin seeds- 1tsp
13. Tomato puree- 1/2cup
14. Gooseberry /Mango pwd-1half/1/2tsp
15. Oil- 15tsp

Method....................................

• Heat the oil,place cumin seeds, after 10sec,add green chilli grated ginger, and garlic fry till golden brown.

• Now add chopped onion and fry till tender or brown, add all dry spices, fry again 20 second, now add tomato puree,slat +boiled chickpeas, cook for 10 min,low medium heat.

• After 10 min mashed chickpeas gently, and leave for 1min, again(you can add  water according you-or 1cup), here I am using boiled chickpeas water.

• Spiced Amritsari Chloe is ready to serve.