Golgappe ka pani (spicy, sour tamrind water)

Ingredients.....................

1. Tamarind paste- 3tbsp
2. Mint leaves- 100gm
3. Coriander leaves/ parsley - 100gm
4. Roasted Cumin seeds- 2tbsp
5. Black salt- 4tbsp
6. Asofortieda- 1/2tbsp
7. Lemon juice- 1tbsp
8. Green chili- 7-9
9. Water- 1big bowl

Method ...................

• Make a smooth paste using mixer.
• Now transfer the paste to another vessel and add water according to you.
• Galgappe ka pani is ready to serve (spicy, sour tamarind water)