Pin wheel Sandwhich

Ingredients......................

1. Bread Slices-6
2. Tomato Sauce-6tbsp
3. Cabbage chopped-1/4cup
4. Carrot thin slice-1/4cup
5. Sliced Onion-3tbsp
6. Oregano-1tbsp
7. Salt to taste
8. Black Pepper-1/2tbsp
9. Mayonnaise-4tbsp
10. oil-5tbsp

Method...............

• Heat the wok pour 1tbsp oil after 1/2 min add sliced onion, now add cabbage,carrot,oregano and salt, black pepper, just saute about 2min, take out to another bowl.



• Trim crust from the bread, flatten the bread slices with a rolling pin, now place the bread slices, pour tomato ketchup, spread cabbage and carrot filling, now add mayonnaise.




• Now roll the slices into a Swiss roll, now wrap in clingfilm and chill for 1hour till firm.

• Pre- heat the oven 200oc ,Then remove the cling film and cut the pieces carefully,  place the slices on baking tray pour some oil drop on it and bake about 4 min till crisp.



• Again turn another side and pour some drop of oil and put in oven about 4 min.


• Pin wheel Sand which is ready to serve.