Falafel

Ingredients..........................

1. Boiled chick peas (garbanzo, kabli chana)-1/2 cup
2. Boiled Black whole Bengal gram-1/2cup
3. Boiled Kidney beans-1/2 cup
4. Chopped cilantro/Coriander leaves- 1tbsp
5. Green chili-1
6. Mango power-1/4tbsp
7. Coriander powder-1/4tbsp
8. Garam masal powder-1/4tbsp
9. Salt to taste
10. Red chili flakes-1/2tbsp
11. All purpose flour (plain flour, maida)-2tbsp
12. Bread crumbs-4tbsp
13. Butter-3tbsp
14. Oil to fry-5tbsp

Method..................

• Combine all the ingredients for falafel grind using food processor, mixture should be grainy. If needed add few spoons of water.
• Divide the mixture in 8 equal parts or make them as desired size patties, now dip in butter and cover with bread crams.
• Heat the flat pan on medium high heat, slowly place the falafel patties on the pan and fry until they are brown in color both sides. It should take about 5-6 minutes to cook each batch.
• Falafel is ready to eat.