Tofu Stuffed Potato Roll

Ingredients..........
For the filling

1. Spinach- 250 grm
2. Vegetable oil- 4 tbsp
3. Green chilli- 2-3 tbsp
4. Ginger sliced- 1 tbsp
5. Coarsely cumin seeds- 1tbsp
6. Coarsely coriander seeds- 1tbsp
7. Ground black pepper- 1/2 tbsp
8. Mild paprika-1/2 tbsp

9. Tofu, cubed- 1 cup

For the potato dough

1. Boiled potatoes- 3
2. Corn starch- 6 tbsp
3. Salt to taste
4. Sesame seeds- 3 tbsp

Method..............

• Separately cook the spinach with little water and squeeze all the excess moisture.

• Heat the oil in a pan and slightly fry the cumin, coriander, black pepper,paprika, green chilli and ginger.




• Add the cubed tofu and stir fry for a couple of minutes till all flavours are incorporated.



• Add the cooked spinach and stir fry for an extra one minute. Set aside to cool.


• Cook the potatoes. Let cool. Peel add salt and mash using a potato masher.


• Add the starch and knead to form a uniform mass.




• Divide the dough into 8 parts.

• Sprinkle the working surface with seasme seeds and flatten the dough to form a round shape about 1/4″ thickness.



• Place some stuffing along the center of the round.

• Fold the lateral sides and roll the dough to form a roulade. Repeat the same with the rest of the dough.



• Preheat the oven to 350 F.
• Grease a baking pan/ dish with oil and carefully place all the rolls on the bottom. Bake for about 20-25 min, till the crust is crisp and golden in color.





Enjoy them with yogurt or tomato ketchup.

Double Cheese Potato

Ingredients..............

1. Mushroom-2
2. Boiled Potato-2
3. Cheddar Cheese-1/4 cup
4. Spring onion-1
5. Chopped Onion-1
6. Tomato- 1/2
7. Green chili-1
8. Chopped Capsicum-4 tbsp
9. Salt to taste
10. Black Pepper(Optional)
11. Vegetable Oil-2 tbsp

Method.............

• Mix all chopped vegetables along with cheddar cheese.





• Cut boiled potato in half and scoop out most of the flesh, leaving just a little shell around the inside.



• Mix rest potato with mixture and add salt and pepper.


• Grease the potato and fill with mixture.


• Sprinkle with cheese, then put in the oven 150 degree F and cook for 20 minutes, until the topping is golden and bubbling.



• Double Cheese Potato is ready to serve with cucumber and asparagus .