Double Cheese Potato

Ingredients..............

1. Mushroom-2
2. Boiled Potato-2
3. Cheddar Cheese-1/4 cup
4. Spring onion-1
5. Chopped Onion-1
6. Tomato- 1/2
7. Green chili-1
8. Chopped Capsicum-4 tbsp
9. Salt to taste
10. Black Pepper(Optional)
11. Vegetable Oil-2 tbsp

Method.............

• Mix all chopped vegetables along with cheddar cheese.





• Cut boiled potato in half and scoop out most of the flesh, leaving just a little shell around the inside.



• Mix rest potato with mixture and add salt and pepper.


• Grease the potato and fill with mixture.


• Sprinkle with cheese, then put in the oven 150 degree F and cook for 20 minutes, until the topping is golden and bubbling.



• Double Cheese Potato is ready to serve with cucumber and asparagus .