Methi Mix Makke Ki Roti

Ingredients...........................................

1. Makke ka aata - 2cup
2. Fresh chopped methi-1/4cup
3. Carom seeds- 1/4tsp
4. Salt to taste
5. Asafotieda- 2pinch
6. Clarified butter
7. Butter Papper- 1sheet cut into half 

Method................................

• Take a pan add flour , asafotieda, carom seeds, salt mix all togather and make smooth dough using with Luke warm water cover it for 20 min.

• Heat the wok place the butter paper ............now take a small piece of dough n put middle of paper - place another piece of paper on top n roll it for 3 inch diameter .

• Take out the sheet and place the roti on pan cook from both sides, spread  clarified butter and enjoy.

• Methi Mix Makke Ki Roti is ready.

Gajar Ka Halwa (Sweet Minced Carrot)

Ingredients.......................................

1. Chopped Carrot- 2cup
2. Sugar- 1/2cup
3. Cardamom Pwd- 2pinch
4. Milk- 1/4 cup
5. Double cream- 1/2 cup
6. Clarified Butter- 3tsp
7. Dry fruits chopped-4tsp

Method.................................

• Heat the wok add chopped carrot, milk and double cream cook for 20-25 min.

• Now add sugar, cardamom pwd and cook again for 15- 20 min.

• Add dry fruits, Clarified butter  and stir for 10-15 min.

• Gajar Ka Halwa (Sweet Minced Carrot) is ready to eat .

Rajasthani Red Chicken

Ingredients..............................

• Chicken - 1kg
• Onion paste- 2medium
• Ginger paste- 11/2tbsp
• Garlic paste- 1tbsp
• Turmeric pwd- 1tbsp
• Green cardomom- 4
• Cinemom stic- 1/2inch
• Cloves- 3-5
• Bay leaves- 3-4
• Yougurt- 4tbsp
• Lemon juice- 2tbsp
• Black Cardomom-3
• Salt to taste
• Corriander seeds- 11/2tbsp
• Poppy seeds- 1tbsp
• Cumin seeds- 1tbsp
• Food colour- 1pinch orange (optional)
• Tomato puree- 7tbsp
• Red chili pwd- 1tbsp
• Oil- 5tsp

Method................................

1. Clean the chicken and marinate with yogurt , food colour, salt, onion paste ginger garlic paste.....but use only 1tbsp paste not all just for marination .

1. Heat the wok add all dry spices and roast them for 1-2 min. and make smooth paste with tomato puree.
2. Now heat the wok add oil after 1/2 min. add bay leaves and onion garlic ginger paste fry them for 3-4 min. now add tomato and spices paste fry for 2-3 min. again.

1. Now add marinated chicken cover then and cook for 15-20 min. low medium heat.

1. Now add water according to your consistency, salt little bit  and cook for 10 min .or 1-2 whistle.

1.  Rajasthani Red Chicken is ready to eat.

Sauji Egg Curry

Ingredients.....................

1. Boiled egg- 5-6
2. Oil- 5tbsp
3. Mace- 1-2
4. Cinnemom- 1/2inch
5. Turmeric pwd- 1/2tsp
6. Green Cardomom-3
7. Cumin seeds- 1/2tsp
8. Corriander seeds- 1-1/2 tsp
9. Salt to taste
10. Chopped onion- 2medium
11. Ginger - 1/2tsp
12. Garlic-3clove
13. Clove-3-4
14. Poppy seeds- 1tsp
15. Red chiili dry- 1-2
16. Tomato Puree- 8tbsp

Method....................................

• Heat the wok add all dry whole spices and roast them for 2-3 min.

• Now take a jar add whole spices and tomato puree ..make smooth paste.

• Heat the wok add oil after 2 min. add chopped onion, ginger, garlic fry them low medium heat for 3-4 min. 

• Now add tomato paste, turmeric pwd, salt mix them and fry for 4-5 min. again.

• Add boiled egg fry for 1-2 min, now add water 2 cup , cover the pan and  cook for 5-7 min. or 2whistle.

• Sauji Egg Curry is ready to eat.