Aate ke laddo (Wheat flour sweet balls for post pregnancy)

Ingredients.............................

1. Wheat flour- 2cup
2. Clarified butter/ghee- 1/2cup for frying
3. Green cardomom pwd- 2tbsp
4. Sugar- 1cup
5. Desiccated coconut- 1/4cup
6. Almond Flackes- 1/4cup
7. Raisins- 1/4cup
8. Clarified butter- 1/4cup

Method...........................

• Heat the wok add clarified butter/ gheeafter 1min.add flour -roast low medium heat for 30 min. till golden brown.

• Now leave it for 20min. now add almond, sugar, cardamom pwd, coconut, raisins mix them properly.

• Now add Luke warm ghee/ clarified butter and mix again.Now you can make laddo.

•  Aate ke laddo (Wheat flour sweet balls for post pregnancy) is ready to eat.