Monday, 4 March 2013

Fussily with spinach



Ingredients..............................


  1. Boiled fussily- 1cup
  2. Grated garlic- 1tbsp
  3. Salt and black pepper
  4. Spinach leaves- 1/4cup-10 leaves
  5. Shredded chicken (Optional)
  6. Oil- 2tbsp
  7. Sliced onion- 1/4cup
  8. chopped corriander
  9. Chopped tomato-2tbsp
  10. Sliced mushroom- 1cup

Method.............................

  • Heat the oil, put minced garlic and onion , fry till transparent, after that put shreded chiken and fry for 1/2min.


  • Now add boiled pasta, coriander and mushroom, salt and black pepper, toss 1-2 times and cook for 1 min high heat.

  • Now add spinach , tomato and toss again 3-4 times,  Fussily with spinach  is ready to serve.






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