Orange Cake

Ingredients..................................

1. Plain flour-250gm
2. Oil-150ml
3. Orange zest-1tsp
4. Sugar-200gm
5. Egg-4 separated yolk and white
6. Orange juice-50ml
7. Baking pwd- 1/4tsp
8. Soda -bio-carbonate- 1/2tsp

Method.....................................

• Pre-heat oven 200o C, separated egg white and egg yolk, whisk egg white for 5min.and keep aside.

• Take a bowl ,add sugar+oil+orange juice+egg yolk 4 and whisk for 2min or till thick custard.

• Now add plain flour+ baking soda+soda bio-carbonate and fold them properly., Now add oil and egg white and orange zest- fold again.

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• Now prepare cake tin place baking paper and pour batter , now place in oven for 40-45 min on 180o C,time to time you have to check with toothpick or fork , when it comes clear that means cake is ready.

• Orange Cake is ready to serve

Christmas Fruit Cake

Ingredients...............................

1. Plain flour- 300gm
2. Egg- 4
3. Sugar-300gm
4. Mixed fruit- 150gm soaked in warm water
5. Vanilla essence- 2tsp
6. Vegetable oil- 150ml
7. Baking pwd- 1tsp
8. Soda-bio -Carbonate- 1/2tsp
9. Milk- 10tsp

Method................................

• Pre-heat oven 200o C, separated egg white and egg yolk, whisk egg white for 5min.and keep aside.

• Take a bowl ,add sugar+oil+milk+egg yolk 4 and whisk for 2min or till thick custard.

• Now add plain flour+ baking soda+soda bio-carbonate+vanilla essence and fold them properly

• Now add fruits and egg white fold again.

• Now prepare cake tin place baking paper and pour batter , now place in oven for 40-45 min on 180o C,time to time you have to check with toothpick or fork , when it comes clear that means cake is ready.

• Christmas Fruit Cake is ready to serve.

Keora Cake

Ingredients...........................................

1. Plain flour-4tsp
2. Egg-1
3. Oil-/butter-3tsp
4. Baking soda- 2pinch
5. Sugar-8tsp
6. Milk- for consistency-2tsp
7. Keora essence-1tsp

Method.............................

• Pre heat oven 200oc
• Break the egg and separate the yolk and white part. Take mixer, add yolk,sugar and milk blend it until sugar is dissolved.

• Now, add flour, essence and oil/butter mix them properly. Now whisk the egg white separately 

• Pour flour paste in egg white and fold them nicely, now pour the cake mixer in cake tin and bake for 15min at  180oc, after 15min, check the cake using toothpick, if toothpick comes clearly ,it means  cake is baked well, otherwise you can keep for couple more mins. take the cake out and leave on wire rack for cooling.

•  Keora Cake is ready to serve.