Senbei (Japanese Rice Cracker)

Ingredients........................

1. Plain flour- 4tsp
2. Ground Rice- 100gm
3. Dried Ginger pwd- 1/2tsp
4. Cinemom Pwd- 2pinch
5. Sugar- 5tsp
6. Salt- 1/2tsp
7. Oil- 4tsp
8. Soda bio carobanete- 3pinch
9. Luke Warm Water- 1/4cup
10. For topping- Crushed almond, pistachio , fennel seeds, onion seeds 

Method..........................

• Take a big bowl add plain flour, ground rice, soda, sugar, salt, oil, cinimom pwd, dried ginger pwd, rub them very well.

• Now add water according to you and make smooth dough, cover them cling flim and keep aside for 5 min.

• 150oc Pre- heat the oven
• Now take a small dough like lemon and roll it using rolling pin 2 inch diameter.........you can make different shapes according to you, now spread some drop of water and place crushed almond, pistachio, fennel seeds and onion seeds.

• Then take a baking tray place parchment paper and place the crackers and keep then in hot oven for 10-15 min. you have to check time to time.

• Senbei (Japanese Rice Cracker) is ready to serve with spring onion, coriander +yoghurt +chives mixed mayo.