Rajasthani Ghewar

Ingredients........................

1. Plain Flour- 200gm
2. Ice cubes- 4-5
3. Chilled water- 1glass
4. Oil/clarified butter-40gm
5. Oil for fry- 1cup
6. Food colour- 1/2tsp
7. Sugar syrup- 1+1/2 string
8. Dry-fruits for garnishing
9. Rabdi for garnishing

Method....................

• Take a pan, add oil and ice cubes and whisk hem for 10 min. till oil becomes thick or fluffy, now put chilled water slowley- slowely and whisk again, now add plain flour gradually and whisk again, make sure no lumps are there.

• Batter should be very smooth, now add food colour and mix them properly, keep aside for 1/2 min.

• Heat the wide mouthed wok . add oil approx- 500gm, high flame, take a laddle , pour 1 laddle batter an dpour thin line in the center of oil, lots of foam forms on the surface, flame should be high , with skewer make a hole in center  of the ghewar, wait for 2 min. aftre that keep flame on medium high for 5 min.then with the help of skewer , take the ghewar out and keep it in slant plate.

• Now deep  ghewar in sugar syrup live for 2 min. take out ghewar, garnishing according to you.

• Rajasthani Ghewar is ready to serve.