Eggs Bath Mustard Sauce

Ingredients.....................................

1. Black/ Yellow Mustard seeds- 3tsp- soaked in water overnight or 5hours
2. Chopped tomato-1/4cup
3. Fried boiled egg-3
4. Chopped coriander- 2tsp
5. Cumin seeds- 1tsp
6. Salt to taste
7. Turmeric pwd- 2pinch
8. Green chili-2
9. Oil- 5tsp

Method................................

• Wash the mustard seeds and make fine and smooth paste using mixer.
• Now boiled the eggs and peel off the skin, now heat the wok add oil and fry eggs till golden brown from allover, take off and keep a side.

• Heat the wok, pour oil after 1min, add cumin seeds and green chili after 10 second add chopped tomato, salt and fry till tender.

• Now add mustard paste, turmeric pwd , coriander, fried egg  1/4 cup water and cover the lid and cook for 10 min, if you want you can add or less water .

• Eggs Bath Mustard Sauce is ready to serve.