Paneer Butter Masala (Cottage cheese in butter gravy)

Ingredients..............................

1. Paneer-Cottage cheese- 150gm trangle diced
2. Butter- 4tsp
3. Tomato puree- 1/2cup
4. Tomato Sauce- 2tsp
5. Grated ginger- 1tsp
6. Sliced onion- 1
7. Salt to taste
8. Grated garlic-1tsp
9. Kasoori methi (fenugreek dried leaves)- 2tsp
10. Coriander pwd- 1/2tsp
11. Garam masala- 1/4tsp
12. Green chili-1
13. Cream- 2tsp
14. Food colour- 1/2tsp

Method....................

• Heat the wok, pour buter after 1/2min add grated ginger, garlic, green chili and fry till golden brown now add onion + tomato puree, fry for 1min.

• Then pour in mixer and blend it, make smooth paste, pour in wok, add tomato ketchup, coriander pwd, garam masala, salt , kasoori methi (fenugreek dried leaves), mix them

• Now add, diced paneer (cottage cheese) ,cream and food colour cook for 1min.

• Paneer Butter Masala (Cottage cheese in butter gravy) is ready serve.