Thandi Meethi Papadi (Hot & Cold Sweet)

Ingredients......................

1. Plain Flour- 100gm
2. Oil- 1cup
3. Cardomom Pwd-2pinch
4. Sugar syrup 1thread- 1cup
5. Grated cashew- 1tsp

Method................................

• Take a bowl, add flour and oil and then mix them well. Now knead smooth and pliable dough- keep aside for 15 min.

• Now divide the dough into 5 equal parts. It depends on you to either can make more or less dough but minimum should be 3 equal part.

• Roll the dough to make very thin roll approx 3inch in diameter. Roll each dough evenly, spread some drop of oil, sprinkle some flour dust on each layer and place each layer on top of each other and then roll it together.

• After rolling it, cut the roll into 1/2 to 1 inch equal pieces and roll each piece. Now heat the wok, pour oil after 1minute and place the papadi at low heat and fry from both sides till it's colour changes to golden brown.

• Take out the Papadies one by one and drop in sugar syrup. Leave the papadi in sugar syrup for 10 seconds.

• Take out in another vessels. Thandi Meethi Papadi (Hot & Cold Sweet) is ready to serve.