Hazara Pista Kulfi (Indian Kulfi)

Ingredients.......................

1. Double cream- 4tsp
2. Condensed Milk- 1tsp
3. Sugar-1tsp
4. Hazara Essence-2drop ( you can use rose water as well)
5. Pistachios crushed- 2tsp

Method.........................

• First of all Whisk cream, sugar and make thick paste and keep aside, now take a bowl add condensed milk, hazara drop add pistachios, mix them well.

• Now mix in whisked cream and fold lightly.

• Now transfer the kulfi mixer in mould and keep in fridge for 3-4 hours

• Hazara Pista Kulfi (Indian Kulfi) is ready to serve.