Monday, 6 September 2010

Indian Sweet Vermicelli



Ingredients................
  1. Roast Rice Vermicelli- 200gm   http://www.mysupermarket.co.uk/sainsburys-price-comparison/Pasta_And_Noodles/Natco_Vermicelli_Roasted_200g.html
  2. Sugar-100gm
  3. Food essence-1 tbsp
  4. Mixed Sliced Dry fruits-5 tbsp
  5. Milk- 500ml
  6. Milk Dry Powder-100gm
  7. Condensed Milk- 100ml
Method.............
  • Heat the pan low medium heat, pour milk and dry milk powder and mix it well and cook about 3 min.
  • Now add vermicelli and cook about 3 min then add condensed milk.
  • Cover the pan from lid and leave about 3 min.
  • Add food essence or rose water and sugar and mix well.
  • Garnishing with dry fruits and Indian Sweet Vermicelli is ready to serve.
  • My hubby likes chilled sweet vermicelli so....you can serve sweet vermicelli hot or chilled both styles.

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