Friday 3 September 2010

Cashew Sweet Cherry Balls (kaju ladoo)

Ingredients......................
  1. Cashew Powder- 200 gm
  2. Sugar Powder- 150 gm
  3. Water-5 tbsp
  4. Food Colour(optional) 
Method................
  • Grind the cashew nuts to powder. Dry grinder or a coffee grinder works the best.
    Grind small portion at a time if you grind for too long nuts start getting oily. 
  • On very low heat in a heavy bottom pan roast the cashew nut powder for about 4 minutes or until powder just get warm. Do not heat for any longer otherwise powder will start getting oily.

  • When cashew powder cool off then transfer to another plate and add sugar powder and mix it well.



  • Now add 1 tbsp water and make a dough if you need more water drops , you can put very carefully otherwise dough looks very thin.



  • Now take a small piece of dough and make a ball, you can change balls shape according to you.


  • That's it Kaju Sweet Balls is ready.



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