Double Cheese Potato

Ingredients..............

1. Mushroom-2
2. Boiled Potato-2
3. Cheddar Cheese-1/4 cup
4. Spring onion-1
5. Chopped Onion-1
6. Tomato- 1/2
7. Green chili-1
8. Chopped Capsicum-4 tbsp
9. Salt to taste
10. Black Pepper(Optional)
11. Vegetable Oil-2 tbsp

Method.............

• Mix all chopped vegetables along with cheddar cheese.





• Cut boiled potato in half and scoop out most of the flesh, leaving just a little shell around the inside.



• Mix rest potato with mixture and add salt and pepper.


• Grease the potato and fill with mixture.


• Sprinkle with cheese, then put in the oven 150 degree F and cook for 20 minutes, until the topping is golden and bubbling.



• Double Cheese Potato is ready to serve with cucumber and asparagus .

Indian Sweet Vermicelli

Ingredients................

1. Roast Rice Vermicelli- 200gm   http://www.mysupermarket.co.uk/sainsburys-price-comparison/Pasta_And_Noodles/Natco_Vermicelli_Roasted_200g.html
2. Sugar-100gm
3. Food essence-1 tbsp
4. Mixed Sliced Dry fruits-5 tbsp
5. Milk- 500ml

6. Milk Dry Powder-100gm
7. Condensed Milk- 100ml

Method.............

• Heat the pan low medium heat, pour milk and dry milk powder and mix it well and cook about 3 min.


• Now add vermicelli and cook about 3 min then add condensed milk.




• Cover the pan from lid and leave about 3 min.

• Add food essence or rose water and sugar and mix well.

• Garnishing with dry fruits and Indian Sweet Vermicelli is ready to serve.

• My hubby likes chilled sweet vermicelli so....you can serve sweet vermicelli hot or chilled both styles.

Cashew Sweet Cherry Balls (kaju ladoo)

Ingredients......................

1. Cashew Powder- 200 gm
2. Sugar Powder- 150 gm
3. Water-5 tbsp
4. Food Colour(optional) 

Method................

• Grind the cashew nuts to powder. Dry grinder or a coffee grinder works the best.
  Grind small portion at a time if you grind for too long nuts start getting oily. 

• On very low heat in a heavy bottom pan roast the cashew nut powder for about 4 minutes or until powder just get warm. Do not heat for any longer otherwise powder will start getting oily.

• When cashew powder cool off then transfer to another plate and add sugar powder and mix it well.

• Now add 1 tbsp water and make a dough if you need more water drops , you can put very carefully otherwise dough looks very thin.

• Now take a small piece of dough and make a ball, you can change balls shape according to you.

• That's it Kaju Sweet Balls is ready.

Chicken Curry North Indian Style

Ingredients............

1. Chicken Drumstick-1kg
2. Sliced Onion- 3 Bowl
3. Garlic- 4-5
4. Whole Dry Red Chili- 3-4
5. Black Pepper Seeds- 30-40
6. Brown Cardamon- 2-3
7. Green Cardamon- 2-3
8. Cinnamon- 2 inch
9. Clove- 10-15
10. Star Anise- 2
11. Nutmeg- 2 inch
12. Bay Leaf- 2
13. Salt to taste
14. Coriander Powder-2tbsp
15. Turmeric Powder-1 tbsp
16. Red Chili Powder- 1tbsp
17. Mustard Oil- 7tbsp
18. Water- 3 cup

Seasoning..............

1. Cumin Seeds- 1/2 cup
2. Brown Cardamon- 4
3. Cinnamon- 1 inch
4. Coriander Seeds- 2tbsp(optional)

Method...............

Making Seasoning..

• Mix all spices together and crushed help with Processor.

Making north Indian Chicken Curry........

• Heat oil low medium heat and drop bay leaves when bay leaves turn light golden brown add all dry whole spices one by one. 
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• After 2 min add garlic clove and cook 2 min till golden brown, then add sliced onion.

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• Fry onion about 10 min or till golden brown and soft.

• Now add chicken and seasoning and cook again 15 min.

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• After 10 min add corriander powder, red chili powder,termeric powder and mix it well. 

• When chicken turn to golden white and hard then check it's tenderness.

• If toothpick/fork insert inside easily that means chicken has half cooked.

• Add 2-3 cup water, it's depend on you how much thick gravy, you want.

• Cover from lid and leave about 12 min again.

• Chicken Curry is ready to serve.