Sankranti sweet balls

Ingredients............................

1. Black sesame  seeds roasted- 300gm
2. Jagger y-200gm
3. OIL- 1/2spoon
4. Water-100ml

Method......................................

• Heat the woke, add 100ml water and Jaggery together, now  let it boil, on medium heat .
• After 20min, you can see some bubbles on top , take one bowl fill with cold water, now drop some drops of jaggery syrup. if drop goes in water hard that means jaggery syrup is ready. if it goes in water and melts that means you have to cook little more.
• Now put roasted seeds in syrup and mix them properly take out in another plate and grease your palm with oil and make balls.
•  Sankranti sweet balls is ready to eat for sankranti